

Chic Chef Catering
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It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Valdez Gross Wedding
Approx. $8000
Corporate Breakfast
Approx. $1000
Photos and Videos
22 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
152 reviews
Read reviews that mention:
- Marie D.
Wedding and Event Catering
Ravi and his Team were absolutely amazing. We were in contact for months prior to the wedding and from the contract-to the day of, they have been incredible. I hired them for catering and chef services and everything turned out great. They were punctual, professional, reasonable, and communicative. The food was great! 😊 My sister's and the guest were all so pleased. The guest and our family appreciated them during these times and the exceeded our exspectations. Thank you for making her day so special 💖
Oct 22, 2020Verified - Jonathon Y.
Wedding and Event Catering
Ravi gave us a great deal, and worked through many details with us for our wedding reception. He came in-person to our venue walk-through, and was at the event to make sure everything went smoothly. We had a full roast pig (which we requested and they delivered!), salad, rolls, and a very nice ice cream bar for dessert. Our guests loved it and the food was delicious. Thanks Chic Chef Catering!
Oct 4, 2019VerifiedChic Chef Catering's replyJonathon, Yes, we loved catering your wedding at Hive on Hubbard and the pig roast was a hit. That's what makes us unique. We can make any type of custom menu our clients like. Thank you and Congratulations,
- Michelle C.
Wedding and Event Catering
Staff was friendly and paid attention to guests and their needs. Food was good - deserts were great! I would recommend! I have a quote out now for another event we intend to have in Winter months.
Sep 21, 2020Verified - Connie P.
Wedding and Event Catering
Ravi and his team are incredible and I am so glad I found them for my wedding. The level of service, the food, all of the finishing touches were impeccable, and I cannot recommend Chic Chef Catering enough. We received so many compliments throughout the night, and his staff were on top of it, made sure we were able to eat and brought us drinks with dinner, responded perfectly to dietary restrictions and kids' meals, and served generously at the bar. He took care of rentals, personally brought out appetizers to us while we took family photos so we wouldn't miss out on trying anything. Worth every penny and more. It was a total hit and even the hardest to please guests were delighted.
Oct 7, 2019VerifiedChic Chef Catering's replyConnie, What better then getting married in a Church. The Alice Miller Chapel was so awesome. Thank you for having us cater you big day. Thank you and Congratulations.
- Proviso W.
Wedding and Event Catering
Chic Chef Catering did an AMAZING job for my 10 year class reunion event! Ravi was very responsive to requests and did everything he could to work with our budget before the event. During the planning process we realized we would not be able to use servers and Ravi was very understanding and made sure his set up staff made everything easy for us since they would not be there during the event. On top of that, EVERYONE loveddd the food. Literally no complaints. I would definitely hire Ravi again for an event.
Aug 26, 2019VerifiedChic Chef Catering's replyTiara, It was my pleasure to cater your school reunion, Thank you and look forward to our next event.
Credentials
Ravindra Jayara
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?I base my prices on per person and from there can make adjustments to give final price based on the menu provided by client.
- What is your typical process for working with a new customer?My first goal is learning 3 things right away: What the occasion is, what type of cuisine is in mind, and how many guests are expected. After that information is provided, I can do my best to stay within budget and offer suggestions to assist the most I can.
- What education and/or training do you have that relates to your work?I have over 20 years of experience in the restaurant industry. I learned many aspects of the business including managing banquet halls and catering and I have learned what it takes to make an event successful, from small corporate lunches to Indian weddings with over 1000 guests.