FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's not complicated if you know what you want.
- What education and/or training do you have that relates to your work?
Yes, we take classes at the culinary schools to further educate ourselves about this growing business.
- How did you get started doing this type of work?
I enjoy making others happy with food that I prepare. I take great pride in my work.