

DiMaria Culinary
Hired 75 times
Background checked
2 employees
31 years in business
Apple Pay, Cash, Check, PayPal, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2018
2019
Maintain 6 feet of distance from customers
50 photos
Desserts
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and value.
56 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 1 guest • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Mediterranean / Middle Eastern • Meal delivered • Only once • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Frank Dimaria
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We can create a lesson plan to fit each customer. For groups we can include a cost per person or flat fee.
- What is your typical process for working with a new customer?
After a brief discussion with the customer, I will identify appropriate dishes and recipes to teach. I will provide the ingredients and materials.
- What education and/or training do you have that relates to your work?
Always taking new classes to keep up with changing trends in the culinary field. Reading and learning new recipes. And of course trying new restaurants to see whats new.