Frank DiMaria

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About

I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun. I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers. I can cater your party or dinner from 2-30 With almost any cuisine . Italian ,Mediterranean , French,American are my specialties . Also experienced and schooled in baking and pastry . You will be impressed.

Overview

Hired 99 times

Background checked

2 employees

35 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

76 reviews

5

92%

4

4%

3

4%

2

0%

1

0%

Read reviews that mention:

Lissa B.

Feb 22, 2026

•

Hired on Thumbtack

We hired Frank to cook dinners for our family vacation and we were very glad we did! He easily accomodated our group of 10 adults and 2 young children with our special requests and dietary restrictions. We especially loved his Italian specialties- eggplant rolatini, tomato sauce, seafood sauce, meatballs, Chicken Vesuvio and Porchetta. He adjusted the spice after we told him we liked it hot! He suggested the menu after he learned about our tastes and Italian family background. The kids normally eat just buttered noodles but they loved his tomato sauce made from freshly picked tomatoes. He cooked for 3 of our 7 nights and there was lots of leftovers for lunches. The desserts- fresh cannoli, Tiramisu and Limoncello cake were amazing. His homemade balsamic salad dressing was perfect! Frank is extremely warm and friendly, and he blended in nicely with the family vibe. We wish we could take him home with us!

Details: Regular meal • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • Dairy intolerant • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Sara S.

3 weeks ago

•

Hired on Thumbtack

Frank is wonderful- I felt totally comfortable with him in our home, captaining our dining ship. He brought the most DELICIOUS tomatoes from his personal farming/gardening connection that were heads above the store bought that lack flavor. Ask him for his story about how he got into food :)

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Mediterranean / Middle Eastern • Gluten free or celiac • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Ricardo C.

3 weeks ago

•

Hired on Thumbtack

We had a great night with Frank as the chef, the food was great and made my wifes birthday an amazing night

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nicolly K.

Aug 13, 2025

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Hired on Thumbtack

I’ve had Frank cook for our family twice and we love him! He’s very nice, responsive and makes very delicious food. Will definitely use his services again.

Details: Regular meal • 6 - 10 guests • Lunch • Dinner • Standard (basic ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Barbecue • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Harper L.

Apr 24, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Italian • Southern • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Frank Dimaria

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We can create a lesson plan to fit each customer. For groups we can include a cost per person or flat fee.
What is your typical process for working with a new customer?
After a brief discussion with the customer, I will identify appropriate dishes and recipes to teach. I will provide the ingredients and materials.
What education and/or training do you have that relates to your work?
Always taking new classes to keep up with changing trends in the culinary field. Reading and learning new recipes. And of course trying new restaurants to see whats new.