FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price usually go by head count and number of entered and sides. We offer a high end and a low end cost. We cater the people!
- What education and/or training do you have that relates to your work?
Yes. I try to keep in touch with latest diets and trends.
- How did you get started doing this type of work?
It is something I have been doing all my life.