Chef2therescue.com
Chef2therescue.com

Chef2therescue.com

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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have a culinary background in French, Italian, Spanish, Mexican, South American, Caribbean, as well as southern coastal cuisine. I have been in the F&B industry for over 20 years and have vast array of recipes, styles and techniques. My overall cooking style is simplistic approached with a sophisticated look and taste.
Overview

Hired 1 time

1 employee

14 years in business

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Specialties
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FAQs

  • What types of customers have you worked with?

    Elegant private dinners, wine dinners, cooking classes, Holiday parties, corporate events.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Don't hire on experience only, hire a person who listens and is considerate of your needs.