When do you need the personal chef?
It’s free with no obligation to hire
Introduction: We offer quality meats and homemade signature sides that most businesses do not offer. Our menu is extensive with competitive prices. All of our items are made with Nuthatch Hill's high quality seasonings that are unlike any you have ever experienced. We have a line of seasonings/rubs and BBQ sauce that have the same high standards as our catering services. Can't find menu items you are looking for? We would be more than happy to customize a menu for you. With 10 plus years of competition food contests and awards under our belt we are up to any challenge presented to us. This has also given us the experience to cook at any location presented. Nuthatch Hill is truly a business here to serve you!! We enjoy the challenge of the variety of needs requested with each event. It is our mission to make each event memorable for our client. We take great pride in our attention to detail and assisting our clients with any request they have. What separates us from our competition is that we are open to change from our normal routine. Nuthatch Hill offers a variety of services in the line of catering, food vending for events, and a line of seasonings/rubs/BBQ sauce that are our own recipe.
12 years in business
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
- What should the customer know about your pricing (e.g., discounts, fees)?We have a standard pricing system that is listed on our menu. Pricing is per person and additional sides and main courses can be added for a minimal amount. Some items are listed at "Market Price". These are higher end items that can fluctuate. *All pricing is subject to change due to market.
- What is your typical process for working with a new customer?We like to gather information about your upcoming needs and get a feel for what your goals are. We have a variety of menus depending on services needed from bulk to full service. If a budget is established we can discuss menu options and find the right menu fit. Customized menus are always welcome.
- What education and/or training do you have that relates to your work?We have 10 plus years experience of culinary competitions through KCBS, World Food Championship, & Culinary Fight Club. Continued education and cooking classes through the local college are a part of our everyday training. We are always looking for new ideas and ways to keep our ideas fresh.