FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Menu pricing does not include travel, servers, equipment or additional supplies.
- What is your typical process for working with a new customer?
Comunicate through email and phone in order to gather specific details and plan the menu.
- What education and/or training do you have that relates to your work?
AAS Culinary Arts College of Dupage Serve Safe Sanitation Certification