It’s free with no obligation to hire
Current Top Pro
Hired 43 times
28 years in business
(Eastern Time Zone)
8:00 a.m. to 7:00 p.m.
Credit card, Cash, Check, Paypal, Square
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Photos and Videos
Birthday or anniversary party
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
I surprised my husband with Chef Frank for his very last day of work! Husband retired after 44 years with the YMCA! Chef Frank was absolutely wonderful and made us lasagna, chicken visuvio, salad, bruschetta, and chocolate cake for dessert! We even had leftovers tonight, with even more left over for tomorrow! Then he cleaned up! I’d hire him again for sure. Thank you, Chef Frank!Aug 31, 2019Verified
Chef Frank was amazing. He made my parents 50th anniversary something very special. Highly recommend Chef Frank.Aug 20, 2019Verified
Johnny Bass B.
Chef frank was awesome to deal with his food and menu he prepared was amazing it made Valentine’s Day for my wife and daughters one of a kind he was just a great person to have in our home and deal will most definitely be using his services again and again price was extremely worth every penny and very reasonableFeb 15, 2019Verified
Private Cooking Lessons
We learned a lot and had a good time with Chef Frank!Jul 28, 2019Verified
First day, came on time, food great as expected! Totally recommend him :) Happy with the choice!Apr 1, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?We can create a lesson plan to fit each customer. For groups we can include a cost per person or flat fee.
- What is your typical process for working with a new customer?After a brief discussion with the customer, I will identify appropriate dishes and recipes to teach. I will provide the ingredients and materials.
- What education and/or training do you have that relates to your work?Always taking new classes to keep up with changing trends in the culinary field. Reading and learning new recipes. And of course trying new restaurants to see whats new.