ChiTownChef Events & Education

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About

ChiTownChef Events & Education owner, Chef Nada Lunsford, brings to your event 20 years of food service, event, and professional cooking experience. She is certified in Manager's Food Safety, Hospitality and teaches Culinary Arts at the local community college. Every event is our most exceptional level of service! Our staff carries years of history working in the industry and our team has works towards a common goal: "Make you day amazing and effortless for you, and impress each and every guest with our exceptional edible delights as well as our customer service to their needs" We have a large portfolio of buffet and beverage service menus and packages with broad pricing. We are eager and happy to customize any menu to suit your desires, needs and budget. Our staff takes pride in knowing we helped to put a smile on the faces of our guests! We find it effortless to provide the best possible service to our guests, and our team always goes above-and-beyond effort to foresee and meet a guest's needs. We leave every event with a feeling of appreciation of the opportunity to participate in making it a special day for others. Be it a wedding, birthday or anniversary party, baby shower or business cook out, our team of servers leave thankful to have been a part of your day!

Overview

Hired 2 times

10 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

Reviews

5.0

1 review

5

100%

4

0%

3

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2

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1

0%

Adam W.

Feb 9, 2016

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Hired on Thumbtack

I hired ChiTownChef to bring a personal chef experience to my mom on her birthday weekend. Chef Nada was professional, friendly, flexible and so thoughtful (brought flowers!). She gave some lessons to my nephew who also likes to cook and turned out some delicious and beautiful food. Could not be happier with our experience. Thanks, Chef!

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Review our menus and note the pricing at the bottom for each menu. Most often, a customized menu is created to the client's preferences, and pricing is determined.
What is your typical process for working with a new customer?
Once a quote is sent to a potential client, we then schedule a telephone call. In this call we typically customize one of our existing menus to create a perfect buffet menu, beverage service, and service to meet the exact needs of the event. From this call, we will either send a contract for hire, or schedule an in-person meeting.
What education and/or training do you have that relates to your work?
As the Owner of ChiTownChef Events & Education, I, Chef Nada Lunsford, bring to your event 20 years of food service, event, and professional cooking experience. I obtained my Professional Chef title at the College of Lake County, Illinois. I currently teach Culinary Arts at a community college, I am also certified in Manager's Food Safety, Hospitality, as well as have a BA in Business Administration.