FAQs
- What education and/or training do you have that relates to your work?
I am a graduate of The United States Personal Chef Association. I have my ServSafe Food Managers Certificate. I teach cooking classes to children through adults and also am a professional chef for a fraternity for y years.
- How did you get started doing this type of work?
I have always loved to cook and honed my cooking skills and techniques by practicing and trying new ingredients and recipes. I was a co-owner of a pizzeria in Texas but my passion was teaching my employees cooking skills and recipes, along with catering. My passion continued to grow and I enrolled in the United Stated Personal Chef Association program and successfully graduated in 2006. I have been teaching cooking classes since 2007 to children, teens, and adults and continuing with my daily personal chef and in-home catering.
- What advice would you give a customer looking to hire a provider in your area of work?
Please, share what your budget is and be honest about it. I want to be able to provide the best quality of food and service to my clients.