|Sunday||7:00 a.m. to 12:00 a.m.|
|Monday||7:00 a.m. to 12:00 a.m.|
|Tuesday||7:00 a.m. to 12:00 a.m.|
|Wednesday||7:00 a.m. to 12:00 a.m.|
|Thursday||7:00 a.m. to 12:00 a.m.|
|Friday||7:00 a.m. to 12:00 a.m.|
|Saturday||7:00 a.m. to 12:00 a.m.|
About this pro
11 years in business
36 hires on Thumbtack
Tamara cooked for 17 people last night for my 50th bday party; she did a wonderful job and everything was Delicious!! She was very responsive through the whole process - answered all messages very quickly and provided as many menu options as I requested (and there were a lot) It was so nice to get out of the kitchen and enjoy my friends for a change. I would definitely recommend Tamara for any event that you are hosting!!Apr 29, 2018Verified
Tamara did an outstanding job!! The food for my super bowl party was spot on and outstanding. I will definitely hire her for future jobs. From start to finish everything went off without a hitch and is was super professional. Fantastic job Tamara.Feb 8, 2016Verified
Tammy did an amazing job from start to finish. The food was incredible, guests were raving about various appetizers, just an absolutely wonderful experience! I highly recommend TASTE for your next event!Nov 1, 2015Verified
Had her cater a party and she was great! My kitchen was cleaned up and she was great to work with! Will use again in the future.Aug 17, 2015Verified
Tamara was awesome and made my daughters first birthday party wonderful with all her delicious food and help! Everyone loved the food so much and gave so many compliments on how good the food was. She did everything on her own and cleaned up after the party. It was such a delight working with Tamara and we look forward to future parties with her! Thanks so much for everything Tamara!!Nov 10, 2014Verified
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- How did you get started doing this type of work?I have always loved to cook and honed my cooking skills and techniques by practicing and trying new ingredients and recipes. I was a co-owner of a pizzeria in Texas but my passion was teaching my employees cooking skills and recipes, along with catering. My passion continued to grow and I enrolled in the United Stated Personal Chef Association program and successfully graduated in 2006. I have been teaching cooking classes since 2007 to children, teens, and adults and continuing with my daily personal chef and in-home catering.
- What advice would you give a customer looking to hire a provider in your area of work?Please, share what your budget is and be honest about it. I want to be able to provide the best quality of food and service to my clients.
- What questions should customers think through before talking to professionals about their project?My number one important concerns is food sanitation and safety. I always clean the kitchen I am working in before I start cooking. My kitchen at home is spotless.