|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
16 years in business
16 hires on Thumbtack
Rick was absolutely positively outstanding to work with for our wedding! Any supplies we had trouble finding, he went out and bought and gave me the receipt. Any questions I had about anything related to the bar, he was happy to help out with. He went out of his way to get to know our family and guests, and he just made an amazing day that much more memorable for everyone! I mean it! He also had an additional bartender with him named Noah, he was great to work with as well. Do not hesitate to book Rick for your event! I will always reach out to him first!Jun 4, 2018Verified
Rick bartended for our Cinco de Mayo party for about 100 friends. He did a very nice job and even stayed when the party went late! Definitely hire him again!Jun 3, 2017Verified
We had our annual rock'n'roll party in our yard with 100+ of our closest friends! This year, we decided to take some of the burden off and hire a bartender. It was a first for us and I was a little nervous about how this would work out. From the moment Rick arrived at our home, he was perfection! He was extremely professional and kept everybody happy all day/night, as this was an 11 hour party!! Thank you, Rick, for easing some of hosting responsibilities. We'll see you next year!!Jul 17, 2016Verified
Rick was our bartender for a house work party and he did an fantastic job. He is courteous and helpful. All of our guests truly enjoyed him. I would highly recommend Rick and we plan to use him again. Thanks Rick!Jan 10, 2016Verified
Rick was great. Had great follow up and follow through.Nov 22, 2015Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Gratuities or Tips - My rates do not include gratuities and at certain times I'm not even allowed to put out a tip jar. I feel strongly that gratuities should not be an obligation of guests that you have invited to your special event. Tipping actually is a matter of personal preference. I typically receive gratuities in the 35% to 50% range, which tends to be standard in the industry. Often I receive gratuities above this norm for my exceptional service. For events where I am not allowed to receive Tips, in addition to my base pay, I require $1 per drinking Guest to make up for their not tipping me.
- What education and/or training do you have that relates to your work?I frequently look for or receive the latest information and Bartending magazines to help keep me up on the newest trends for the Hottest Drink recipes to date. I also carry with me an excellent App. on my smartphone that has hundreds of popular and hard to remember Drinks to help me be make the Drinks your Guests ask for. I am only limited by the ingredients that you have on hand. I carry with me all the necessary Bartending tools, i.e. Wine & Bottle openers, Shakers, Metal Ice Scoops, Cutting board & knives, Measuring tools like Jiggers & Speed pour tops, Clean bar rags and a Blender if requested.
- How did you get started doing this type of work?I started bartending like a lot of people do, as a side job in college and it always helped in making extra money to raise my small family. It's something I enjoy doing so I still take bartending jobs whenever I can.