Now We're Cookin'/ Rendezvous Bistro

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About

We strive to create a memorable experience for every client. We create custom events & aim to cater our clients in every possible way. Every client is unique, as is their event. It is a wonderful experience to create & share these moments with clients.

Overview

Hired 6 times

5 employees

16 years in business

Business hours

Sun8:00 am - 7:00 pmMon8:00 am - 7:00 pm

Payment methods

Ask this pro about their preferred payment method.

Services offered

Role

Administrative assistant

Accountant / bookkeeper

Salesperson

Marketer

Skills

Data entry

Word processing

Spreadsheets

Filing and organization

Work location

My customers travel to me

I travel to my customers

I work remotely (phone or internet)

Projects and media

Reviews

Exceptional 5.0

10 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Diane T.

Jul 31, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Kaitlyn W.

Jun 27, 2016

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Hired on Thumbtack

Megan was extremely helpful throughout the planning process. On the actual day of the wedding I got countless compliments on the food! Everything that was provided was delicious, fresh, and held up in the heat outside (it was 88 degrees out!) Thank you Megan and everyone else from Now We're Cookin', you helped make our wedding reception go off without a hitch with a perfect price for our budget!!!

Event Catering (Drop-off)

Matt M.

Jan 27, 2014

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Hired on Thumbtack

Wedding and Event Catering

J. W.

Aug 4, 2016

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Hired on Thumbtack

Excellent choice for catering! Food was on time, hot, and fantastic!

Event Catering (Drop-off)

Carol D.

Nov 11, 2013

Megan is a delight to work with. I have used her for at least 3 very different events and she always exceeds my expectations. Her food is wonderful, unique and always beautifully presented. I will continue to use Megan for all of my catering events.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I have several set menus & often create custom menus based on customer's needs.
What education and/or training do you have that relates to your work?
Going out to eat is the best way to get new ideas & stay current on trends, this "research" is one of the best part of being a caterer!
How did you get started doing this type of work?
I started working in restaurants as a teenager. I loved the quick pace & the fact that no day was the same. In this business, no day is ever the same & doesn't feel like work because I enjoy it so much.