Skillet Brigade

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Budget per person

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Responds in about 22 min

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About

I’m a long-time industry veteran, culinary school graduate, and restaurant owner with a true passion for creating memorable food experiences. As a personal chef, I bring restaurant-quality dishes to the comfort of your home or event, handling everything from menu planning to execution so you can relax and enjoy your guests. With several years in business and a one-on-one approach, you’ll work directly with me from start to finish. I focus on great flavor, beautiful presentation, and attentive service to make your occasion feel special. I specialize in Romantic dinners for two, plated service for small groups, or appetizer parties of almost any size. Reach out and let’s talk about how we can design a menu that takes your event to the next level.

Overview

Hired 13 times

Serves Yorkville, IL

Background checked

1 employee

3 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Cash, PayPal, and Zelle.

Services offered

Event type

Additional food/drink

Dessert

Cuisine types

American - casual

American - formal

Italian

Mediterranean / Middle Eastern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

16 reviews

5

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Read reviews that mention:

Kathy J.

Oct 15, 2024

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Hired on Thumbtack

Chef Eric was our chef for my sister’s 70th birthday dinner and it was wonderful!! From the beginning, he was always in communication with us, and very patient answering our questions and while choosing the menu. He was great at helping us choose the menu and suggested an array of ideas. When he arrived, he was very prepared and professional. He and his assistant had great rapport with all of our guests. We chose 2 different entrees and they were both excellent!! I would definitely hire Eric again, he made my sister’s celebration quite a success!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Eric K.

Jun 1, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Catherine R.

Jun 10, 2024

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Hired on Thumbtack

I could not have made a better choice. I did this as a thank you for my neighbors and they were blown away from beginning to end. I was there for dessert. They had a romantic dinner for two and everything was done to perfection. I cannot wait until I can taste the dinner. Until next time, which will be very soon, I thank you very very much.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

LA W.

Jan 22, 2024

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Hired on Thumbtack

Details: School event • Breakfast or brunch • American - casual • Family style • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Isis R.

Jan 21, 2024

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Hired on Thumbtack

Eric was phenomenal and he has a true passion for cooking! From the preparation to the execution, he delivered above and beyond expectations. He is extremely accommodating and caters to your unique asks. We hired him for a birthday brunch that included delicious fresh fruit, chicken and waffles, fresh homemade biscuits, whipped butter and an exquisite lemon curd. His warm personality made the experience that much more easygoing and enjoyable. Whatever you need, Eric will do it!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Eric Mclear

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices may vary due to size and number or participants. Best to contact me for details. Groceries billed separately. We'll first have to design your menu and discuss the details to get to a price that fits your budget. No two jobs are the same and no two budgets are the same.
What is your typical process for working with a new customer?
Discussing specific needs - time, place, size, menu type. Refine details, determine costs / budget, and book the event - super simple!
What education and/or training do you have that relates to your work?
Escoffier School of Culinary Arts Restaurant owner of 5 restaurants over 30 years.