FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices may vary due to size and number or participants. Best to contact me for details. Groceries billed separately. We'll first have to design your menu and discuss the details to get to a price that fits your budget. No two jobs are the same and no two budgets are the same.
- What is your typical process for working with a new customer?
Discussing specific needs - time, place, size, menu type. Refine details, determine costs / budget, and book the event - super simple!
- What education and/or training do you have that relates to your work?
Escoffier School of Culinary Arts Restaurant owner of 5 restaurants over 30 years.