Erin's Edibles

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About

When I founded Erin’s Edibles I based it upon a “there are no rules” philosophy. Meaning I’ll never tell you that your event has to be done a certain way, it’s exactly your way. anyway that you prefer! I’m looking forward to helping more people enjoy their valuable time spent with friends. minus the stress of preparing a perfect meal. Please give me the opportunity to help make your plans tasty as well as memorable!

Overview

Hired 42 times

Background checked

3 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

BBQ

Italian

Mexican / Latin

Work location

My customers travel to me

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Great 4.8

28 reviews

5

89%

4

4%

3

4%

2

0%

1

3%

Read reviews that mention:

Mike B.

Jun 11, 2017

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Hired on Thumbtack

Personal Chef

Don S.

Nov 8, 2018

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Hired on Thumbtack

My siblings and I wanted to do something special for our uncle on his 90th birthday. We contacted Erin's Edibles to prepare and serve an authentic Polish dinner for him, my aunt and cousins at their home. Erin was extremely responsive and flexible in setting up the menu and scheduling the meal around my uncle's and cousins' availability. They reported the meal was excellent and served in a professional manner. Erin took care of all the details, procured all the menu items, brought her own cookware and utensils and cleaned up after the meal was done. Everyone had a great time. I would absolutely use her services again for a similar event.

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • $41 - $50 per person • The personal chef travels to me

Personal Chef

Matthew S.

Jan 23, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Vicky S.

Nov 27, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jasmine F.

Oct 10, 2022

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Hired on Thumbtack

Erin made my husband and I's Anniversary dinner. She did a fantastic job! Thank you Erin for making our dinner special, especially last minute.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Erin Higgins

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
In order to best meet my customers needs, I find that pricing out each event is the most fair method for everyone. If need be, I can bring everything needed including China, flatware and even table clothes with matching napkins. Need a beautiful vase of flowers, no problem. Erin's Edibles is a full service business.
What is your typical process for working with a new customer?
I like to meet my new clients as soon as possible. I believe that the more I know about my client and their specific needs the easier it will be for me to create a perfect experience for them.
What education and/or training do you have that relates to your work?
While I have no formal culinary training I've spent quite a few years working both in restaurants and delicatesstins. I've been cooking almost all of my life and my family and friends are sure to show up when I'm cooking, at home or even on our boat! I've even had them drop in after simply driving by and "following their nose!"