FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's not that complicated. It depends on the distance that I need to travel, how many guests and, because it is customary to add tips, either from the client or a tip jar.
- What education and/or training do you have that relates to your work?
I am always on line learning new and different ways to mix drinks and new drink recipes.
- How did you get started doing this type of work?
Someone told me that I could be whatever I wanted to be. After serious thought, it came to me. I just knew that this was the business that I was meant to be in.