Victorian Pantry Bistro & Catering

Let us do the work

  1. 1

    Answer a few questions about your needs.

  2. 2

    Get competing quotes from pros within 24 hours.

  3. 3

    Compare and hire at a price right for you.

Request Free Quotes

About Victorian Pantry Bistro & Catering

We are a walk-in Bistro for guests to dine here and carry-out. We provide full service catering with service staff, china, tents, menu consulting, and more.

Our recipes are outstanding, made from scratch, and we have won many awards for various foods. We have an upbeat, fun bistro atmosphere with our love for antiques, classical or jazz music, and everything that goes on here is with the real "foodie" in mind.

We offer private catering, corporate, weddings, meal planning for your household for a few days, a week. We are famous for soups, signature Focaccia bread, best coffee ever, all cooking is salt-free.


226 W. Cleveland Road, Granger, IN.
Granger, IN 46530

Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. Weddings, private homes, intimate dinner parties, large family gatherings, funerals, reunions, surprise parties, and menu planning for elderly in the community with them being the direct client, or more often they have sons/daughters that live out of town and want us to help be sure meals are planned, delivered, and organized.

Q. What advice do you have for a customer looking to hire a provider like you?

A. They should schedule a meeting with Chef Steve. A meeting is a great time to discuss questions and is an opportunity for a tasting of some samples as well. Meetings should be lined up so the schedule fits not only the client but the chef calendar too.

Q. Why does your work stand out from others who do what you do?

A. We intentionally have only one location, chef/owner is on site, and recipes and flavors are the most important part of what we try to offer our "foodie" culture that seeks us out. Ingredients are fresh, use of fresh, not frozen meats, not injected, fresh herbs, original creative recipes are ongoing.

Q. What do you like most about your job?

A. Interacting with clients to expose them to new flavors and flavor combinations that can be new to them or confirmation of what they know they like. Some of my favorite activites include making my signature Focaccia Bread....I love the dough, the texture, is almost therapeutic. I also love making soups, though we do everything from great Chicken Salad Sandwiches to Filet Mignon to outstanding Fish...I love it all.

Q. What questions do customers most commonly ask you? What's your answer?

A. Are you expensive? We are more expensive than a grocery experience, but the quality of ingredients speak for themselves. We are extremely competetive in our niche of quality food and services, and can sometimes be a savings to a client over them performing their own food prep, and a savings over some restaurant scenarios as well. Customers typically have questions of what services we perform. We perform as not only a bistro, but a catering company and do menu consulting.

Write a review

Get started »
Let us introduce you to pros.