We intentionally have only one location, chef/owner is on site, and recipes and flavors are the most important part of what we try to offer our "foodie" culture that seeks us out. Ingredients are fresh, use of fresh, not frozen meats, not injected, fresh herbs, original creative recipes are ongoing.
Interacting with clients to expose them to new flavors and flavor combinations that can be new to them or confirmation of what they know they like. Some of my favorite activites include making my signature Focaccia Bread....I love the dough, the texture, aroma...it is almost therapeutic. I also love making soups, though we do everything from great Chicken Salad Sandwiches to Filet Mignon to outstanding Fish...I love it all.
226 W. Cleveland Road, Granger, IN.
Granger, IN 46530
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