FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not yet but I can get a price list for you. I do them as needed for the customer
- What education and/or training do you have that relates to your work?
I have an associate's degree in culinary arts from The Chefs Academy of Indianapolis. I am also servsafe certified and my liquor license to serve alcohol.
- How did you get started doing this type of work?
It's something that I have always enjoyed doing. I have always knew that I wanted to further my education to pursue my career.