- What should the customer know about your pricing (e.g., discounts, fees)?
In order to best meet my customers needs, I find that pricing out each event is the most fair method for everyone. If need be, I can bring everything needed including China, flatware and even table clothes with matching napkins. Need a beautiful vase of flowers, no problem. Erin's Edibles is a full service business.
- What is your typical process for working with a new customer?
I like to meet my new clients as soon as possible. I believe that the more I know about my client and their specific needs the easier it will be for me to create a perfect experience for them.
- What education and/or training do you have that relates to your work?
While I have no formal culinary training I've spent quite a few years working both in restaurants and delicatesstins. I've been cooking almost all of my life and my family and friends are sure to show up when I'm cooking, at home or even on our boat! I've even had them drop in after simply driving by and "following their nose!"