FAQs
- What education and/or training do you have that relates to your work?
ServSafe certified, I retake the test every year to stay up to date on any changes.
- What types of customers have you worked with?
We cater many weddings and private corporate events. Chef Greg also works as a restaurant specialist, helping make your restaurant dream come true!
- Describe a recent project you are fond of. How long did it take?
Love working for Mossberg Printing here in South Bend.