FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
After we get a menu created and a head count, I will be able to give a more accurate quote.
- How did you get started doing this type of work?
My grandmother is the one who got me interested in cooking. We used to make all types of pizzas, cookies and other desserts . We would pretend that we were on a cooking show each time we made something. She just made it so much fun. I want other people to enjoy food as much as we do.
- What questions should customers think through before talking to professionals about their project?
How wish people thought about how much our lives revolve around food. So it is important that each event has delicious bites to set it apart from the average party.