FAQs
- What is your typical process for working with a new customer?
Meet with customer to review details of the event, location, times and numbers. Draft up an Event Function Order with pricing and service details, tastings are available as determined.
- What education and/or training do you have that relates to your work?
30 plus years of event management and cooking in private clubs, resorts and restaurants.
- How did you get started doing this type of work?
Professional Career