BJ’s GRILLING & CATERING ,LLC

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Introduction

Welcome to BJ's Pop-Up Kitchen!!! I want to introduce you to an enjoyable experience that can cater all you're culinary needs. I like to declare myself as a rustic Louisiana cook, meaning that I would like to have you indulge in old school Louisiana cuisine that will have you coming back for more. As of now I'm currently working as a grill cook in a local restaraunt but would love to have the time to bring those same skills for you private enjoyment. HOPE TO SEE YOU SOON !!!

Overview

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1 employee

5 years in business

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Payment methods

This pro accepts payments via Zelle.

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Bjorn Ragas

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing will be determined by the head count and cost of preparation easily calculated to give clients a fair price for the services provided.
What is your typical process for working with a new customer?
Dealing with a first time client I have to assure them that I’m capable and able to perform the demands of the order. Once that is determined, we discuss menu items and pricing. Lastly we lock in the date and we rock n roll.
What education and/or training do you have that relates to your work?
I graduated from Avoyelles Technical College in Culinary Arts in 2000. Over the years I’ve found myself in a lot of different cooking environments picking up skills and developing my palette with a few different tastes and culture. I adhere to my training and always want to display professionalism and have fun.