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Sublime Cuisine Concept LLC
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Desired cooking skills
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About
I have worked as an executive chef for over 21 years, and I am from New Orleans.
I worked in five-star resorts in Hawaii, Thailand, Maldives, Fiji, and New York City.
I cook everything fresh providing nutrition, variety, and flavor to my clients. I am an international chef where I have a large selection of dishes for my clients.
I am active in my community with a high regard to integrity and quality.
Business hours
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Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
I travel to my customers