Sublime Cuisine Concept LLC

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Introduction

I have worked as an executive chef for over 21 years, and I am from New Orleans. I worked in five-star resorts in Hawaii, Thailand, Maldives, Fiji, and New York City. I cook everything fresh providing nutrition, variety, and flavor to my clients. I am an international chef where I have a large selection of dishes for my clients. I am active in my community with a high regard to integrity and quality.

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