FAQs
- What is your typical process for working with a new customer?
Getting to know my customers. Personalizing their meals so it feels great when they are eating.
- What education and/or training do you have that relates to your work?
I have 5 years of owning my own cheesecake business and 3 years of cooking in a restaurant.
- How did you get started doing this type of work?
I got started cooking with my great grandma. She taught me how to cook with love and love what you do. Don’t be afraid of criticism.