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Village Cuisine Catering and Gifts
Village Cuisine Catering and Gifts

Village Cuisine Catering and Gifts

$12/person
starting cost


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It’s free, with no obligation to book

Introduction: We believe in using fresh, never-frozen food in our kitchen. We hand select all of our products rather than using a distributor. I love cooking, and I love providing a healthy option for people to have available to them instead of picking up fast food on their lunch break.
Overview

Hired 8 times

Serves Grand Cane, LA

5 employees

16 years in business

Payment methods

Cash, Credit card

Photos and Videos

45 photos

Specialties
Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, and responsiveness.

Great 4.8

5 reviews

5
80%
4
20%
3
0%
2
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1
0%

Suztete B.

Event Catering (Drop-off)

Village Cuisine was amazing, Rhonda and her staff exceeded my expectations and I will be using her whenever I'm catering an event. The food was amazing as well as the service. Thank you Rhonda!!!
Dec 12, 2016
·
Verified
Laura D.

Wedding Catering

Rhonda was very professional and the food was exceptional! I would recommend Village Cuisine Catering and Gifts for any event and will sneak down to Grand Cane for a delicious lunch again soon!
Oct 3, 2016
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Verified
Andrea b.

Wedding and Event Catering

Mrs. Rhonda is very friendly and professional. She Is taking very good care of us.
Jul 24, 2019
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Verified
Gene O.

Wedding and Event Catering

The food was good and the service even better. Would definitely use then again.
Mar 30, 2017
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Verified
Christie S.

Wedding and Event Catering

Jan 17, 2018
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Verified

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Yes we have an extensive catering menu and we have wedding packages available to fit most budgets. This is shared with clients when they contact us to set up a consultation and/or tasting.

  • What is your typical process for working with a new customer?

    For weddings, rehearsal dinners and other large events we like to have a consultation and/or tasting with our client. We want to get to know the client and have an understanding of what they are looking for in a caterer.

  • What education and/or training do you have that relates to your work?

    I have a B.S. in Psychology and a Specialist degree in School Psychology (which is a masters plus 45 - almost a phd) so I know how to work with people! I've been a caterer/chef for almost 11 years now.Experience catering up to 300, and running 3 buffet lines at a time in various floors of venues successfully! Experience running a successful restaurant daily as well.

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