Dfazzios Cajun Catering
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Introduction: I have a fully lined menu of all things boiled or cooked in Cajun Country. I am able to cook for 20 people to 300 people without skipping a beat. I am a master BBQ specialist, preparing all meats and sides. My brisket, ribs, and chicken have won local recognition for excellence, and I am able to cater to any taste bud. I have 25 years of cooking experience.
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