FAQs
- What education and/or training do you have that relates to your work?
I have been cooking my whole life but I got formal training and education at Louisiana Culinary Institute.
- What types of customers have you worked with?
I've worked with all types of customers from a childcare center to private fine dining experience.
- What advice would you give a customer looking to hire a provider in your area of work?
I'm here for all of the bells and whistles you want me to do even if you are wanting simple I can work with you! I love making an experience for you and your guest, I will make sure that we provide the best of the best.