FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing would depend on the amount of guests/hrs but would typically be 2 bartenders for more than 30 guests.
- What is your typical process for working with a new customer?
Discuss and take notes on event and supplies needed.
- How did you get started doing this type of work?
I have held bartending as a second job for many yrs until about 3yrs ago. Now it all I do!