FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try be reasonable and work with my customers as much is possible.
- What is your typical process for working with a new customer?
None I like working with new customers it my highest priority to take care my customers very professional manner.
- What education and/or training do you have that relates to your work?
I BBQ over 29 yrs and also took BBQ class with Myron Mixon in may 2014