Chef Scipios Creative Cuisines LLC

$50/person

Starting price

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Introduction

I’m a New Orleans Native Serious Inquiries Only*** Message me on Instagram for a Free Quote!!! $Deposit Is Required$ This App Charges $25 For An Inquiry. Please be mindful when seeking a quote, the chef will be charged the $25 fee. My main focus is quality of food and exceeding the customers expectation.I’m very reliable and consistent with my work ethic. I have 20+ years of culinary experience . This is my passion. I will assure 100% satisfaction.

Overview

Hired 72 times

7 similar jobs done near you

Background checked

2 employees

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

467 photos

Projects and media

467 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

55 reviews

5

98%

4

2%

3

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Read reviews that mention:

Tameka S.

Oct 12, 2023

·

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Abdul W.

3 weeks ago

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Hired on Thumbtack

Chef Scipios attention to detail was on point and seasonings made the food taste amazing.

Details: Birthday or anniversary party • Breakfast or brunch • Lunch • Alcoholic drinks • Non-alcoholic drinks • Coffee or tea • American - Southern • Plated meal • Yes, full service • Home • Yes, full kitchen • 125 - 149 guests • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Emily L.

Apr 30, 2023

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Hired on Thumbtack

We hired Chef Carlos for a bachelorette party for 9 people and seriously it was the absolute best. If you need a private chef for an event Chef Carlos is the way to go. He was super responsive to all of my questions, everything was an amazing value, and the food & drinks were PHENOMENAL!!! Highly recommended him and his team for your next event, you will not regret it!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Southern • American - casual • Gluten free or celiac • Dairy intolerant • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Natalie T.

Apr 18, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Southern • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Roland P.

Mar 18, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Southern • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Carlos Scipio

FAQs

What is your typical process for working with a new customer?
Getting to know the customer on a more personal level. Sometimes you can have a good idea of what a person wants just by talking or their appearance.
What education and/or training do you have that relates to your work?
I have over 20+ years experience in the restaurant industry. I’ve worked a varies places and on site events.
How did you get started doing this type of work?
I’ve been cooking since a child. I was destined to do this type of work. This is my life and also my passion.

Chef Scipios Creative Cuisines LLC

FAQs

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