Chef Scipios Creative Cuisines LLC

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Introduction: I’m a New Orleans Native Serious Inquiries Only*** Message me on Instagram for a Free Quote!!! $Deposit Is Required$ This App Charges $25 For An Inquiry. Please be mindful when seeking a quote, the chef will be charged the $25 fee. My main focus is quality of food and exceeding the customers expectation.I’m very reliable and consistent with my work ethic. I have 20+ years of culinary experience . This is my passion. I will assure 100% satisfaction.

Overview

Hired 64 times

Background checked

2 employees

2 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Featured Projects

405 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

52 reviews

5

98%

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Read reviews that mention:

Corey B.

Mar 25, 2024

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Hired on Thumbtack

Thank you Chef Carols for a truly amazing birthday brunch. The meal was absolutely delicious and beautifully cooked…still dreaming of that Shrimp Benedict! If you are looking for a personal chef on your next trip to NOLA, I highly recommend Chef Scipios Creative Cuisine. 10/10

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • I'm flexible • American - casual • American - formal • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dominick D.

Feb 10, 2024

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Hired on Thumbtack

Chef Scorpio’s can really throw it down in the kitchen. The whole party cleaned their dishes, and was full after. Chef and his assistant came with great vibes and left a clean station, couldn’t have asked for a better time.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Southern • Barbecue • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

St S.

Feb 2, 2024

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Hired on Thumbtack

This was a treat for my in-laws, and they absolutely loved the experience and the food! They were very impressed the Chef and the portion were big. Would definitely recommend!

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nina C.

Oct 23, 2023

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Hired on Thumbtack

Chef was prompt with his responses and very professional. I made several changes and he accommodated each one. The food was amazing and there was plenty of it. I also ordered drinks from his wife. They too were delicious. She states the pitcher serves 10 drinks but it was a lot more. I would definitely recommend using him.

Details: Regular meal • 6 - 10 guests • Breakfast / brunch • Dinner • Premium (high end ingredients) • Dessert • Barbecue • Southern • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Tameka S.

Oct 12, 2023

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Hired on Thumbtack

Chef Scipios was a true professional. He came to the home my friends and I rented in New Orleans and cooked brunch for the bachelorette weekend. The food was delicious. And the portion sizes were nice. We even had food leftover for the next day. We also had a drinks package, which was great! I would highly recommend Chef Scipios for your next event.

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Carlos Scipio

FAQs

What is your typical process for working with a new customer?
Getting to know the customer on a more personal level. Sometimes you can have a good idea of what a person wants just by talking or their appearance.
What education and/or training do you have that relates to your work?
I have over 20+ years experience in the restaurant industry. I’ve worked a varies places and on site events.
How did you get started doing this type of work?
I’ve been cooking since a child. I was destined to do this type of work. This is my life and also my passion.

Chef Scipios Creative Cuisines LLC

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