FAQs
- What is your typical process for working with a new customer?
When a new customer reaches out to me, I first establish what size the event they're hosting is and where it is located. After details are discussed and the date is locked in, I set to work on building a cocktail menu for their event. This is based either on the customer's requests/preferences, or I build out 3-4 different menus and let the customer choose which one they want to use.
- What education and/or training do you have that relates to your work?
I learned the basics of bartending through training at Boston Bartender's School of America located in Tewksbury, MA. Additionally, I am TIPS certified in the state of Massachusetts and can provide my TIPS number upon request.
- How did you get started doing this type of work?
I started working in restaurants in 2017, and as I spent more time in the industry the more interested I became in bartending. I decided to make an investment in myself and pay for bartending classes to learn the basics, and I haven't looked back since.