Matthew Hummel

Contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

I'm a passionate chef with over fifteen years of experience working for some of the best chefs in California and Boston. I possess a broad base of experience in various cuisines including French, Japanese, South East Asian, Mediterranean and more. I’m confident I can bring an exemplary restaurant experience to your home. Under current circumstances many things we considered to be a staple in every day life have been altered and put on pause, but birthdays, anniversaries, and other special occasions will continue. I am dedicated to provide a delicious and safe experience, whether it be a no contact delivery or a carefully prepared meal in your home. I am Serv Safe certified and all food products are prepared in a heavily sanitized kitchen. Most groceries are purchased through a pick up only purveyor. You and your families health is important to me and I take both pride and caution in the preparation of your food. Thank you for your support.

Overview

Hired 44 times

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Projects and media

63 photos

Projects and media

63 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

42 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Jill w.

Feb 18, 2020

Matt H.

Feb 19, 2020

Nancy F.

Feb 21, 2020

Scott F.

Aug 5, 2020

Ariana B.

Sep 1, 2020

Credentials

Background Check

Matthew Hummel

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I require a 25% discount to secure the date. Refundable up to 10 days before the event.
What is your typical process for working with a new customer?
When I begin working with a new customer I like to discuss the dietary restrictions and preferences of the client. Then we talk about the format of the meal and I customize a menu based on our conversation.
What education and/or training do you have that relates to your work?
I have been cooking for over fifteen years in some of the best restaurants in both Los Angeles, San Francisco, and Boston. Came in second on Food Network’s Chopped.