1. No results to show.

Wilder Cuisine Personal Chef Services

Contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can. Check them out
Projects and media
Projects and media
About
I absolutely love my work, presentation,taste and freshness is a winning combination! With every client's request I strive to offer the best service with attention to detail and creativity. I feel nourishing people is my life's work. Personal chef services is one way to provide families with busy lives,and people with special dietary needs, the weekly meals they need to make their life a little easier.
Overview

Hired 48 times

Background checked

7 employees

22 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Top Pro Icon

2017

Top Pro Icon

2016

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Exceptional 5.0

38 reviews

5

97%

4

3%

3

0%

2

0%

1

0%

Read reviews that mention:


pro avatar
Katherine S.

Dec 19, 2017

Hired on Thumbtack

Details: Holiday party • Lunch • Appetizers • Entrees • Side dishes • Desserts • Office coordinator • Business / professional • Traditional • American - formal • Italian • Buffet / self serve • Service will be needed during the meal • Office • 151 - 200 guests • $$$ (premium) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display

Wedding and Event Catering
pro avatar
Sheri P.

Nov 8, 2019

Hired on Thumbtack

Heidi and her team were fantastic for our intimate wedding! The food was phenomenal and our guests raved about it all from appetizers through desserts! We highly recommend Wilder Cuisine, Heidi, and her team and could not be happier!!

Details: Wedding • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Coffee or tea • Non-alcoholic drinks • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • French • Food stations • Yes, full service • Barn • No kitchen • 50 - 59 guests • Plates, utensils and glasses • Serving and warming equipment • Cloth napkins • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Connie L.

Mar 27, 2018

Hired on Thumbtack

Heidi was wonderful to work with. She is very flexible. Our party was just family and she made the event so easy for me. Her food was delicious. It was served a a nice manner and there was plenty of it. She and her helper arrived early and set up and then cleaned up well before they left. I would recommend Heidi to anyone who asks.

Details: Dinner party / special occasion • Dinner • Appetizers • Entrees • Side dishes • Desserts • Party host • Casual • American - casual • Italian • Barbecue • Buffet / self serve • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • $$$ (premium) • Dinnerware, flatware, and glasses • Serving/warming trays, dishes, and utensils

Wedding and Event Catering
pro avatar
Sarah L.

Nov 17, 2016

Hired on Thumbtack

Personal Chef
pro avatar
Theresa B.

Nov 26, 2014

Hired on Thumbtack

Wedding and Event Catering
Credentials
Background Check

Heidi Mazzeo

FAQs

  • What types of customers have you worked with?

    Most common types for jobs for me are cocktail, dinner, and buffet. I love to serve brunch before or the day after a wedding,everyone is so happy!! The personal chef services provide families,professionals and people with all types of dietary needs weekly meals delivered to your door.

  • Describe a recent project you are fond of. How long did it take?

    While volunteering for Acton Food Pantry,I was involved in a chef challenge. After my nerves calmed down, I had such a fun time and ended up winning the best presentation,and the tastiest dish,which was a Jalapeno Corn Cake topped with Citrus Pulled Pork with Goat Cheese Creme Fresh. Very Exciting!

  • What questions should customers think through before talking to professionals about their project?

    I have traveled the world, France,Italy,Mexico just to name a few and in several places have enjoyed taking cooking classes and have learned techniques from the locals!