Wilder Cuisine Personal Chef Services

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Introduction

I absolutely love my work, presentation,taste and freshness is a winning combination! With every client's request I strive to offer the best service with attention to detail and creativity. I feel nourishing people is my life's work. Personal chef services is one way to provide families with busy lives,and people with special dietary needs, the weekly meals they need to make their life a little easier.

Overview

Hired 48 times

Background checked

7 employees

22 years in business

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This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

2016

Specialties

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Exceptional 5.0

38 reviews

5

97%

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3%

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Ashley G.

Jan 3, 2016

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Hired on Thumbtack

Wedding and Event Catering

Hope S.

Apr 20, 2016

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Hired on Thumbtack

Personal Chef (Ongoing)

Martin M.

May 10, 2016

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Hired on Thumbtack

Personal Chef

Girija V.

Nov 8, 2019

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Hired on Thumbtack

Details: Regular meal • 1 guest • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Asian • Italian • Meal prepared onsite • Weekly • My home, venue, etc.

Personal Chef

Mari K.

Oct 5, 2014

Now, I cook a lot, actually, and buying prepared food/mixes etc. isnt something I would normally *ever* consider (not even a rotisserie ckn), outside of a restaurant, but I really like the food Heidi prepares. The quality is very good, the food is fresh and she always manages to get a lot of flavor in the dishes, despite the under 500 cals label. The dishes are also interesting, which I value as a foodie and cook. Ill find myself thinking what does Heidi keep on her bookshelf for cookbooks? Where did she get the inspiration for that? Additionally, her dishes are ones that Id make myself, but as I might end up be the only person eating it in the family, which saves me from wasted food & money. I also appreciate the convenience, as I use the meals for lunch @ work (less morning hassle).

Credentials

Background Check

Heidi Mazzeo

FAQs

What types of customers have you worked with?
Most common types for jobs for me are cocktail, dinner, and buffet. I love to serve brunch before or the day after a wedding,everyone is so happy!! The personal chef services provide families,professionals and people with all types of dietary needs weekly meals delivered to your door.
Describe a recent project you are fond of. How long did it take?
While volunteering for Acton Food Pantry,I was involved in a chef challenge. After my nerves calmed down, I had such a fun time and ended up winning the best presentation,and the tastiest dish,which was a Jalapeno Corn Cake topped with Citrus Pulled Pork with Goat Cheese Creme Fresh. Very Exciting!
What questions should customers think through before talking to professionals about their project?
I have traveled the world, France,Italy,Mexico just to name a few and in several places have enjoyed taking cooking classes and have learned techniques from the locals!