FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do not have set menus. Each job is priced out separately and there are a lot of factors we need to take into account. For instance, are there staff on the job? Are we using real or paper plates etc.
- What education and/or training do you have that relates to your work?
Food is always evolving. We always stay up on the latest trends and techniques.
- What types of customers have you worked with?
Weddings, Birthday Parties, Christenings, Bar/Bat Mitzvahs, Corporate Events