FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Three levels of service. o 1 hour of wine tasting describing aromas/tastes with your wines( 4 bottles maximum). o 2 hours of wine education and tasting with your wines (6 bottles maximum). o Wine Education / Tasting / Food Pairing with Personal Chef. o Custom inquiries welcome !
- What is your typical process for working with a new customer?
Initial email contact with phone follow-up. Discussing private wine service or Wine Education.
- What education and/or training do you have that relates to your work?
Certified Sommelier, Court of Master Sommeliers. Certified Wine Judge, American Wine Society (AWS). Advanced Certificate, Wine & Spirit Education Trust. 8 years AWS Chapter Chairman. AWS Eastern Massachusetts Regional VP.