Kathy's

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Introduction

I call my type of cooking a melting pot. I grew up in the Carribbean, don't expect all spicy foods I'm here for all. I've learn to appreciate all cultures. If I have never made it I will do all the research to make sure my customers are please with the final product. I'm here to please YOU! Home cook meal you will never forget, but yet still feel you are in eating in a restaurant setting. I put my flire along with yours. Will plan the menu around your preference. One word...PLEASING my customers! If my food is not up to standard believe me I will not serve it. I live to see smiles on my customers face after a meal.

Overview

Serves Mattapan, MA

Background checked

4 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Zelle.

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

6 photos

Projects and media

6 photos

Reviews

Great 4.8

5 reviews

5

80%

4

20%

3

0%

2

0%

1

0%

Larry J.

Feb 23, 2015

Kathy has catered multiple events for my company. So well, I've asked her to cater for my personal events as well. Her diverse knowledge of cultural cuisines is what makes me call her back every time. Tell her your idea or theme and let her do the rest. She always shows up way before planned time ro make sure everything is perfect before start of event. A real professional.

Janelle C.

Mar 11, 2015

Emerson O.

Feb 23, 2015

Greg C.

Feb 24, 2015

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King M.

Feb 25, 2015

Credentials

Background Check

Kathyann Price

FAQs

What is your typical process for working with a new customer?
My customers dietary preference!
What education and/or training do you have that relates to your work?
Cooking for all ages! Culinary Art Degree from Newbury College and Baking and Pasrty from Johnson and Wales. I work in restaurant industry.
How did you get started doing this type of work?
If anyone have work in a restaurant setting its not very flexible especially when you have a family, also I wanted to be my own boss and have some type of flexibility.