Catering and Bar Services by Daniel

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About

Family oriented business. We care about our customers. My wife my daughters work with me, they love what they do and they do it with a smile. I am an all-around caterer who can offer bar services in addition to food. I love creating different dishes from all over the world, I cook everything from scratch including my own signature items!

Overview

Hired 83 times

1 similar job done near you

Background checked

12 employees

32 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2020

2019

2018

2016

Services offered

Event type

Meal

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

73 reviews

5

97%

4

2%

3

0%

2

1%

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Read reviews that mention:

Kelly B.

Jul 12, 2026

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Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Mediterranean or Middle Eastern • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Ulysses L.

Aug 18, 2023

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Hired on Thumbtack

Daniel is a fantastic chef, his food was delicious, nicely presented, highly customizable and everyone at our wedding enjoyed it immensely. We hired him to cater our wedding at the Hammond Castle and he was easy to work with, extremely accommodating, flexible and absolutely worth the money. We wanted to have an immersive fairy tale themed wedding and wanted to incorporate ingredients that appeared in storybook fairy tales into the food we serve our guests. So upon request and after numerous revisions, Daniel patiently and creatively customized the whole menu (from hors d'oeuvre to the buffet to to the side dishes) fit our theme and even came up with some creative names for the dishes. We are really blessed to have found Daniel on Thumbtack! We didn't have a large budget, and as anyone that is planning a wedding these days knows, food is expensive and just about everything associated with a wedding has gone up. But unlike others, Daniel's catering company doesn't charge thousands of dollars for staffing and things that made you say to yourself, "why am I paying for these?" He quoted us the food and bar (Open bar with wine, beer and sangria) cost per head, cost per server and bartender and when we finalized the guest count, he added in the tip. Everything was clear and there were no surprises. The only complaints that we had with Daniel was that his service doesn't include rentals and he only takes cheques! However, with the money we've saved, the quality that we get and the outstanding outcome for our event, those are not an issue at all.

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Non-alcoholic drinks • Alcoholic drinks • Vegan • American - formal • Mexican or Latin American • Asian • Mediterranean or Middle Eastern • Indian • Buffet • Yes, full service • Banquet hall or ballroom • No kitchen • 80 - 89 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Michele F.

Dec 29, 2015

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Hired on Thumbtack

Wedding and Event Catering

Yamin h.

Sep 9, 2023

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Hired on Thumbtack

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Coffee or tea • Dessert • Non-alcoholic drinks • Asian • American - casual • Family style • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 100 - 124 guests • Premium (high end ingredients)

Wedding and Event Catering

Melissa G.

Feb 3, 2016

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Hired on Thumbtack

Wedding Catering

Credentials

Background Check

Daniel Benabou

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am a small caterer, I don't have the overhead of other catering companies. This allows me to be flexible and reasonable with pricing.
What is your typical process for working with a new customer?
The first thing I do when working with a new customer is meet with them at the location. I want the customer to feel comfortable and get to know me personally before the event, and avoid all kinds of surprises. I like to see the location, help with the planning, and to discuss and customize the menu for the event according to the location as well. This is all free of charge!
What education and/or training do you have that relates to your work?
BU Culinary School, and many years of work handling different events of all sizes in hotels and restaurants such as the Four Seasons in Edmonton, Canada, Sonesta Hotel in Bermuda. By speaking different languages, traveling, and working in different countries, I have experienced many different cuisines which shows in my cooking.