FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing for our services is discussed between the client and the Chef depending on the details of the service requested on an individual basis
- What is your typical process for working with a new customer?
Our typical process is to discuss the details of course with the importance of several details. Some of the most important items are of course the location, funds available, and proper timing depending on the time of the year.
- What education and/or training do you have that relates to your work?
I have over 27 years in the foodservice industry ranging from being a Private Chef, Instructor, Caterer, Corporate Chef, Multi-Unit Chef, Executive Chef, Corporate Trainer, Private Club Chef, and Consultant