About this pro
Amazing food!! Everybody loved it!Aug 7, 2018Verified
The event is not till September but have met and worked out all the detailsJun 14, 2018Verified
He canceled me one week before our event...just too busy was his response..Dec 31, 2017VerifiedMartin M.'s reply
Sorry again for the inconvenience Mary. If I remember correctly, this was Oct 8 2016, an issue arrose that could not be corrected in time so I thought it best; since it was a very small order that could easily be filled by another caterer or restaurant with a couple days notice, to be honest with you and stear you to another provider rather than take the chance of my issue becoming your problem the day of your party. I understand your disappointment but I was thinking of what was best for you. I wanted to prepare food for your party and was disappointed as well that I was unable to. Best Marty The following is our emails regarding the cancellation. "Hi Mary J Very sorry but I have to cancel the 8th. I know this causes you inconvenience but it is unavoidable. Again, very sorry. Marty" "Oh God. Can you refer Me. Really really Hard" "A couple reputable companies: Roche Bros Creative Entertaining Primaveras Cafe Assises in Wrentham (restaurant has great food) or post again on thumbtac Best of luck with it."
Marty catered my daughters wedding and EVERYTHING was spot on!! The food was so delicious and many people commented how good it was! The servers were so professional that served the appetizers!! Kudos for a job well done!!!Oct 1, 2017Verified
We had a great experience with Malone Catering. From initial meeting to final reception and after dinner party everything went very well. Food was all delicious and Martin Malone did everything necessary to help us create a multi-cultural experience for our guests from Boston, Philadelphia, NY, California, India and in between.Oct 15, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I do have standard pricing, I have menus with pricing based on 75 guests or more. I always inform my clients of their entire costs prior to booking their event.
- What is your typical process for working with a new customer?I like to have initial exchange in person, phone or email, which ever works best for my customer. I like to get a complete picture of what the client is expecting for food and service, I then put together a proposal that includes; all services being provided, menu, times of service and all charges client can expect.
- What education and/or training do you have that relates to your work?I have worked for 31 years in the food and beverage industry. to include training under some excellent European and American chefs.I have been trained in food safety and sanitation as well as allergy awareness. In addition, I am certified in alcohol service management.