Menyue Caterers & Events

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Responds in about 2 hours

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About

Karina Mejias, Our founder and CEO created Menyue with the idea of bringing forward the traditions of Dominican Republic and making them available through food. Karina created Menyue as an homage to her late mother, who taught her the beauty of traditions and how food brings people together. Today, she works hard to continue to push forward the very traditions which have brought her and her family such great joy. Her extensive Menyue provides all her clients the ability to share in on these traditions while personalizing each order to their needs. Menyue also serves a wide range of event planning services, No event is too small or too big, Call us today for your next booking!

Overview

Current Top Pro

Hired 15 times

Serves North Andover, MA

Background checked

10 employees

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Zelle.

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

7 reviews

5

100%

4

0%

3

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2

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1

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Read reviews that mention:

Marisa C.

May 4, 2026

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Hired on Thumbtack

Menyue (Karina) was amazing to work with from start to finish. I hired her to cook for my husband and I for my hubs 40th birthday. She was incredibly kind and accommodating. And the food was OMG good!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Indian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Erin C.

Feb 18, 2026

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Hired on Thumbtack

Karina is AMAZING! I booked a dinner with Menyue for my boss, who had requested an authentic Romanian menu, which is very hard to find in Massachusetts. Karina knocked it out of the park! To start, within a day of submitting my Thumbtack inquiry, she provided me with 3 menu options to show him, all of which were mouth-watering. Throughout the process, Karina was incredibly responsive, available and detailed. She wanted the dinner to be as perfect as my boss and I did, and it absolutely was. She told us beforehand what to expect from the moment we booked, to her arrival and all the way through to her departure, and she customized the menu to meet his requests. And the food was delicious! (I sadly didn't get to taste it, but my boss said it was fantastic.) Karina was perfectly punctual and as discreet as possible, and is super friendly to boot. She was a joy to work with, and she is now my go-to personal chef!

Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • French • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Melissa C.

Dec 16, 2025

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Hired on Thumbtack

Details: Holiday party • Lunch • Dessert • Mexican or Latin American • American - casual • Mediterranean or Middle Eastern • Indian • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Laurie J.

3 weeks ago

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Hired on Thumbtack

Menuye Catering was responsive and efficient. The food was plentiful and satisfying. Karina was extremely thoughtful, helpful and professional. I would definitely work with them again…

Details: Funeral • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • Small bites • No, drop off only • Religious or spiritual space • Yes, partial kitchen (fridge and sink only) • 80 - 89 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Dee G.

Jan 19, 2026

We celebrated my MIL 70th birthday party and sought out Menyue for large quantity dessert item. We went in without knowing exactly what we wanted but wanted to stay away from the ordinary “cake” route. Karina (owner) gave us different dessert options and we settled for individual egg We celebrated my MIL 70th birthday party and sought out Menyue for large quantity dessert item. We went in without knowing exactly what we wanted but wanted to stay away from the routine “cake”. Karina (owner) gave us different options and we settle for an egg custard which was absolutely delicious and a hit. I expected a basic custard but was found with a decadent flan with berries, dulce de leche cream, and EDIBLE FLOWER! It was a hit with out guests! We will definitely seeking Menyue to cater future events! for each guest which I’m so happy was given to us as an option. I expected a basic custard but was found with a decadent flan with berries, a dulce de leche cream, and EDIBLE FLOWER! It was truly a hit with our guests! Karina even went above and beyond to put the dessert in cute pink containers to match the birthday decor! Will be seeking Menyue in the future for catering!

Credentials

Background Check

Karina Mejias