

Menyue
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Introduction
Karina Mejias, Our founder and CEO created Menyue with the idea of bringing forward the traditions of Dominican Republic and making them available through food. Karina created Menyue as an homage to her late mother, who taught her the beauty of traditions and how food brings people together. Today, she works hard to continue to push forward the very traditions which have brought her and her family such great joy. Her extensive Menyue provides all her clients the ability to share in on these traditions while personalizing each order to their needs. Menyue also serves a wide range of event planning services, No event is too small or too big, Call us today for your next booking!
Overview
Background checked
10 employees
2 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, and Credit card.
Services offered
Beverage types
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
10 photos
Projects and media
10 photos
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Stephan G.
Mar 28, 2025
Not enough to mention the phenomenal time o had with the culinary delights, hope it continues to rise and grow 🙏🏾
Credentials
Background Check
Karina Mejias