Menyue

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About

Karina Mejias, Our founder and CEO created Menyue with the idea of bringing forward the traditions of Dominican Republic and making them available through food. Karina created Menyue as an homage to her late mother, who taught her the beauty of traditions and how food brings people together. Today, she works hard to continue to push forward the very traditions which have brought her and her family such great joy. Her extensive Menyue provides all her clients the ability to share in on these traditions while personalizing each order to their needs. Menyue also serves a wide range of event planning services, No event is too small or too big, Call us today for your next booking!

Overview

Current Top Pro

Hired 5 times

Serves Brockton, MA

Background checked

10 employees

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Zelle.

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

4 reviews

5

100%

4

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3

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2

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1

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Isabel L.

1 day ago

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Hired on Thumbtack

I would like to give you the team the best score there is! They have worked with such transparency and professionalism, keeping an incredible vibe at all times!

Details: Brunch / dinner party • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - formal • Meal prepared onsite • Monthly • My home, venue, etc.

Personal Chef

Melissa C.

Dec 16, 2025

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Hired on Thumbtack

Details: Holiday party • Lunch • Dessert • Mexican or Latin American • American - casual • Mediterranean or Middle Eastern • Indian • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Dee G.

4 weeks ago

We celebrated my MIL 70th birthday party and sought out Menyue for large quantity dessert item. We went in without knowing exactly what we wanted but wanted to stay away from the ordinary “cake” route. Karina (owner) gave us different dessert options and we settled for individual egg We celebrated my MIL 70th birthday party and sought out Menyue for large quantity dessert item. We went in without knowing exactly what we wanted but wanted to stay away from the routine “cake”. Karina (owner) gave us different options and we settle for an egg custard which was absolutely delicious and a hit. I expected a basic custard but was found with a decadent flan with berries, dulce de leche cream, and EDIBLE FLOWER! It was a hit with out guests! We will definitely seeking Menyue to cater future events! for each guest which I’m so happy was given to us as an option. I expected a basic custard but was found with a decadent flan with berries, a dulce de leche cream, and EDIBLE FLOWER! It was truly a hit with our guests! Karina even went above and beyond to put the dessert in cute pink containers to match the birthday decor! Will be seeking Menyue in the future for catering!

Stephan G.

Mar 28, 2025

Not enough to mention the phenomenal time o had with the culinary delights, hope it continues to rise and grow 🙏🏾

Credentials

Background Check

Karina Mejias