FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are just estimates. the rates go down if tip jars are allowed. the cost does not include the alcohol. I have a popular selection of alcohol, which costs extra, or you can buy your own for me to serve. If you do not have a bar, I can set up my portable bar table as well.
- What is your typical process for working with a new customer?
I ask a lot of questions. It is extremely important to me that I "bring the party!" I like to go above and beyond what my customer expects.
- What education and/or training do you have that relates to your work?
I am Tips certified, which is a training course I take every 3 years. It teaches bartenders to pick up on certain cues of over intoxication, how to prevent it, and what to do if it should happen. I always make sure everyone is safe!