FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is menu and style of service dependent. We custom curate all of our clients menus based on their preferences.
- What is your typical process for working with a new customer?
Introductory phone call, followed by a menu consulation.
- What education and/or training do you have that relates to your work?
Johnson & Wales University class of 2007. Over twenty years working in the hospitality industry in the kitchen.