FAQs
- How did you get started doing this type of work?
I start as a dishwasher at a family restaurant at 12 graduated high school w a culinary certificate went to Johnson and Wales and received an associate in cupon art arts then worked in the field for a few years and furthered my education and received an associates in restaurant management
- What questions should customers think through before talking to professionals about their project?
I am a Johnson and Wales grad as well have an associates in hotel restaurant ma