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Jean-Michel Basquiat Inspired
Customers rated this pro highly for work quality, value, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the operation being done by one person, but also all quality ingredients. I use European butter, King Arthur flour, and organic ingredients to ensure a delicate and delicious cake. Furthermore, it is all custom. Whether I use fondant or buttercream to create your dream, it is done with you and your vision in mind.
- What is your typical process for working with a new customer?
I first email for a greeting and then schedule a time for a phone call or a zoom meeting in order to talk about your vision for your cake. I ask for inspiration photos, what do you want you and your guests to experience when eating as well as see your custom, and are there any other desires you wish for me to know. Delivery is available for a fee.
- What education and/or training do you have that relates to your work?
I am receiving training at Escoffier Culinary School for Pastry and Baking