A note to our community regarding COVID-19. Learn more
PrettyHeart Bakery
PrettyHeart Bakery

PrettyHeart Bakery

Offers remote services
Offers remote services
contact for price

Select a service
Zip code
Scheduling
Number of servings
Pastry type

It’s free, with no obligation to book

Introduction: My name is Ashley J, and I am the CEO and lead baker of PrettyHeart Bakery. We make custom cakes, cupcakes, pastries and more. We believe that cakes should be beautiful from the outside in, and should feel like an artistic expression of you! What’s your vision? What’s your imagination? PHB helps bring that creativity to life.
Overview

Serves Randolph, MA

1 employee

1 year in business

Payment methods

Credit card, PayPal, Venmo

Social media

Instagram

Featured Projects
  • Jean-Michel Basquiat Inspired

    Approx. $250

Photos and Videos

14 photos

Reviews

Customers rated this pro highly for work quality, value, and responsiveness.

5.0

2 reviews

5
100%
4
0%
3
0%
2
0%
1
0%

Reginald J.

I have eaten a fair share from PrettyHeart Bakery and I am never left unsatisfied. The cakes are scrumptous, light and nostalgic. The experience as well has been great. She gets to know you and what you want in your cake, which is great. Definitely ordering again.
Mar 17, 2021
Denise B.

I’ve ordered a few times from PHB and I absolutely love her dessert. Both cakes were beautiful, dense and delicious (not too sugary) just the right amount of sweetness. Her pastries are also amazing as well. If you are big fan of beignets then no need to travel to NOLA order from PHB. You will not be disappointed.
Mar 3, 2021

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is based on the operation being done by one person, but also all quality ingredients. I use European butter, King Arthur flour, and organic ingredients to ensure a delicate and delicious cake. Furthermore, it is all custom. Whether I use fondant or buttercream to create your dream, it is done with you and your vision in mind.

  • What is your typical process for working with a new customer?

    I first email for a greeting and then schedule a time for a phone call or a zoom meeting in order to talk about your vision for your cake. I ask for inspiration photos, what do you want you and your guests to experience when eating as well as see your custom, and are there any other desires you wish for me to know. Delivery is available for a fee.

  • What education and/or training do you have that relates to your work?

    I am receiving training at Escoffier Culinary School for Pastry and Baking

Not what you’re looking for?

No problem: we have pros for every job.