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About
Hi! I'm Chef Creon Mallett, and my number one focus is to assure that you and your family enjoy the event that you have curated. If you are looking to create a restaurant experience at home, looking to just not cook for a night, or catch up on missed celebrations, I can help! My time working in restaurants and homes around the world makes me well equipped to help you create a memorable experience. I am flexible with your schedule and and special dietary needs.
Overview
Hired 23 times
Background checked
4 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and value.
Excellent 4.9
22 reviews
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Read reviews that mention:
Zora B.
Sep 14, 2020
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Hired on Thumbtack
Chef Creon Mallett is AMAZING!!! I scheduled his service for my fiancé’s 37th birthday, and it was such a joy!
The food was high-quality, fresh & extremely flavorful. The pasta was hand-cut right in front of us & the lobster THE BEST we have ever had!
The wine pairing was amazing, and perfectly complimented the dishes
Chef Creon provided a fresh white rose as a center piece which really elevated the ambience
The chef was extremely professional, yet welcoming. Great conversationalist and very responsive
He’s cleanup job after the dinner was amazing!! Dishes loaded, countertops wiped and a few extra bits left in the fridge!!
Hire him for your project!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Southern • Italian • French • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Deena V.
Nov 16, 2020
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Hired on Thumbtack
Chef Creon was everything I expected abs more. His demeanor was engaging and most importantly, his food was divine. Our guests enjoyed every bite from the wonderful appetizers, the tasty salad, delicious entree with sides, to the exquisite mini desert assortment. I highly recommend him for any event and will definitely be using his services again!
Details: Wedding • Cocktail hour or hors d'oeuvres • Dessert • American - casual • American - formal • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Trina H.
Aug 23, 2021
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Hired on Thumbtack
Chef Creon was a dream! He was the epitome of professionalism and his Cajun menu was delectable. My guests raved about the food, presentation and his interpersonal skills. I look forward to future events with Chef Creon!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Barbecue • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Anne H.
Nov 13, 2020
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Hired on Thumbtack
Working with Chef Creon for my wedding was incredibly easy. He provided a sample menu and was very easy to get ahold of for changes and pricing. The food came on time, was set up smoothly, and was DELICIOUS. We got so many compliments on the food from our guests. If I ever have a catering event again, I would go with Chef Creon. Thank you, Chef!
Details: Wedding • Dinner • Mexican or Latin American • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
Calvin W.
Jul 28, 2021
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Hired on Thumbtack
Chef Creon was wonderful. I had a big brunch for a bachelor party and I was very pleased with his services. He arrived on time with all the supplies he needed and his food was phenomenal, the biscuits were amazing. If I ever plan some in Vegas in the future. He will be the only one I will be reaching out to. Definitely recommend him for your next event!
Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Creon Mallett
FAQs
What is your typical process for working with a new customer?
I want chat with you to get all of the information that I can, so that we can create the exact experience you are looking for.
What education and/or training do you have that relates to your work?
I have worked in restaurants for 20 years, and I have a Bachelors degree in culinary management. I have operated kitchens all around the world from Alaska to Australia. I have done numerous pop-ups, in home events, and weddings.
How did you get started doing this type of work?
I have always had a passion for cooking that started when I was young and in my grandmothers kitchen.
