FAQs
- What is your typical process for working with a new customer?
The initial conversation usually includes us getting a good base of what the customer is looking for. Date and time of event. Number of guests. Menu choices or ideas. Theme, if applicable. Budget for the event. Once we have this information it allows us to properly cost out menus and services for the guests.
- What education and/or training do you have that relates to your work?
We employ multiple culinary/hospitality graduates and industry professionals that have many years in the business their knowledge is invaluable.
- How did you get started doing this type of work?
Most of us have a a good story. Some of them start with the following... "When I was growing up, my mother was the worst cook" "I've been around bars and restaurants my entire life because my father remodeled them, eventually the chefs/owners would give me something to do to keep me occupied" "I never liked any food until I learned how to make it... So I just started learning how to make everything" "I was lucky enough to go to a school that was very diverse. This exposed me to culinary experiences most children did not have. I think that is where my appreciation for food comes from"